2008
Mulder, R.W.A.W. Gerenciamento da qualidade e da seguranca na producao de carne de aves. Proceedings Conference FACTA Apinco 27-29 Mai 2008 Santos, Brasil, pp 219-226
Mulder, R.W.A.W. Hygiene and quality management in poultry meat production, Proceedings 1st Mediterranean Summit of WPSA, 7-10 May 2008 Porto Carras, Greece, pp 73-77
2007
Bolder, N.M. and R.W.A.W. Mulder, Programas de control de Salmonella, Campylobacter y Listeria en la produccion de pollos de engorde y de pavos. Proceedings XX Congreso Latinamericano de avicultura, 25-28 Septembre 2007, Porto Alegre, Brasil, pp 387-395
Mulder, R.W.A.W. and H. Hupkes, Food safety and developments in decontamination procedures for poultry meat, Proceedings 8th Asian Pacific Poultry Conference, Bangkok, Thailand, pp 113-116
Mulder, Roel and Wiebe van der Sluis, IPE focused on welfare and food safety, World Poultry 23, 39-40
Mulder, Roel and Wiebe van der Sluis, IPE focused on welfare and food safety, Poultry Processing Magazine 3, 24-27
Mulder, R.W.A.W. and H. Hupkes, European legislation in relation to food safety in production of poultry meat and eggs. Journal of Applied Poultry Research 16, 92-98
2006
Mulder, R.W.A.W. Food safety and developments in decontamination procedures for poultry meat. Proceedings 8th Annual Scientific Meeting and Annual General Meeting of WPSA Sri Lanka Branch, 5 November 2006, Colombo, Sri Lanka
Mulder, Roel, Eggs: a new way to take your medicine. World Poultry 22, 26-27
Mulder, Roel, Are bacteriophages the decontaminants of the future? Poultry Processing Magazine 2, 24-25
Mulder, Roel, Jaime Lujan Zilberman and Wiebe van der Sluis. VIV Europe showed advancements in poultry processing, Poultry Processing Magazine 2, 30-31
2005
Mulder, R.W.A,W. Poultry meat processing technology: Current trends with regard to microbiological safety. Proceedings 7th Annual Scientific Sessions WPSA Sri Lanka, 29 October 2005, Colombo, Sri Lanka
Mulder, R.W.A.W. Future European norms and legislation in relation to poultry meat and eggs. Proceedings 1st Scientific Meeting WPSA Chilean Branch, 3 May 2005 Santiago, Chile
Mulder, R.W.A.W. Catching, transport, stunning and slaughtering of broilers in relation to meat safety. Proceedings 1st Scientific Meeting WPSA Chilean Branch, 3 May 2005 Santiago, Chile
Mulder, R. EU food safety regulation affects all. Poultry Processing Magazine 1, 20-22
2004
Mulder, R.W.A.W. Retirada del alimento, transporte y sacrificio como factores de riesgo en las zoonosis. Proceedings XLI Symposium Cientifico de Avicultura, Barcelona 24-25 Noviembre de 2004, pp. 53-62
Mulder, R. Pluimveereus ontwaakt. Pluimveehouderij 34, 14-15 (Dutch)
Mulder, R.W.A.W. Managing the safety and quality of poultry meat. In Poultry processing and quality, G.C. Mead (ed), Woodhead Publishing Limited, UK, pp 332-344
Mulder, R. Toename Norovirus- en Campylobacterinfecties. Vleesindustrie 10 (2), 33 (Dutch)
2003
Mulder, R., R. van der Hulst, D. Kleverwal and P. Simons
Het Spelderholt, Pluimveeonderzoek 1921-2003 (Dutch), Beekbergen, The Netherlands
Mulder, R.W.A.W. (ed). COST Action 97 "Pathogenic microorganisms in poultry and eggs" 13. Proceedings of a Workshop on "Safe poultry meat: Control of Salmonella and Campylobacter in poultry production and the use of population genetics", Lelystad, The Netherlands, Dec 2-4, 1999 and 14. Final report (EUR 20573)
2002
Mulder, R.W.A.W. and P.C. M. Simons. Produccion avicola en los paises en desarrollo y su competitividad con la aviculture de la union europea, Barcelona, Proceedings II Congreso International de Produccion y Sanidad Animal, Expoaviga, Spain pp. 53-55
Tevens in "Profesor Jose Antonio Castello ; Una historia de la Avicultura
Mulder, R.W.A.W. and P.C. M. Simons. Budoucnost drubezich produktu na svetovem trhu, WPSA Brno, October 24-26, Czech Republic pp. 3-4
Mulder, R.W.A.W., H.M. Hafez and F. Sisak (eds). COST Action 97 "Pathogenic microorganisms in poultry and eggs" 11. Proceedings of a workshop on "Progress in control of foodborne pathogens in poultry" held in Brno, Czech Republic, May 14-17, 1998 and 12. Proceedings of a workshop on "Field experience on salmonella control in poultry" held in Berlin, Germany, May 28-29, 1999 (EUR 20295)
Mulder, R.W.A.W. Quality control systems, including HACCP, from farm to fork. Proceedings of the 21st Scientific Day of the South African Branch of WPSA pp 1-11
Mulder, R.W.A.W. Slaughtering and processing technology for production of quality poultry meat. Proceedings of the 21st Scientific Day of the South African Branch of WPSA, pp. 83-86
2001
Boemare, N, R.-U. Ehlers, A.M. Burnell, R. Wegensteiner, E. Koschier and R.W.A.W. Mulder. Virulence factors and secondary metabolites from symbiotic bacteria of entomopathogenic nematodes COST Action 819 (EUR 19203)
Burnell, A.M. and R.W.A.W. Mulder. Entomopathogenic nematodes. COST Action 819 Final report 1994-2000 (EUR 19712)
C.T. Griffin, A.M. Burnell, M.J. Downes and R. Mulder (eds) COST Action 819 "Entomopathogenic nematodes"Developments in entomopathogenic nematode/bacterial research, Proceedings of a workshop held in Dublin, Ireland, April 13-15, 2000 (EUR 19696)
F. Coudert, R. Mulder and T. van den Berg (eds) COST action 839 "Ïmmunosuppressive viral diseases in poultry" Proceedings 1999 (EUR 19713)
H. Ostergard and R. Mulder (eds) COST action 817 "Airborne pathogens on cereals" Final report 1993-1999 (EUR 19714)
F. Coudert, R. Mulder and T. van den Berg (eds) COST Action 839 "Immunosuppressive viral diseases in poultry" Annual report 1999 (EUR 19715)
Mulder, R.W.A.W. How to make eggs free from pathogenic micro-organisms. World Poultry 17 (8), 44-45
Mulder, R.W.A.W. and S.F. Bilgili (eds). Proceedings IX European Symposium on the Quality of Eggs and Egg Products. Kusadasi, Turkey, September 9-12, 2001
Mulder, R.W.A.W. and S.F. Bilgili (eds). Proceedings XV European Symposium on the Quality of Poultry Meat. Kusadasi, Turkey, September 9-12, 2001
Mulder, R.W.A.W. and P.C.M. Simons. Poultry and Public Health. Proceedings IX IX European Symposium on the Quality of Eggs and Egg Products, Kusadasi, Turkey, September 9-12, 2001, pp. 37-44
Mulder, R.W.A.W. The Challenges for the European Poultry Industry in the Global Competition. Proceedings of the XV European Symposium on the Quality of Poultry Meat, Kusadasi, Turkey, pp. 451
Mulder, R.W.A.W. Hygiene management for production of safe food. World Poultry 17 (7), 20-21
Mulder, R.W.A.W. and P.C.M. Simons. Poultry and Public Health. Proceedings WVPA Congress, Cairo, Egypt, 17-21 September 2002, pp 107-115
Mulder, R.W.A.W. EU White Paper on Food Safety: Perspectives and Constraints for Animal Production, Cunicultura pp.
Mulder, R.W.A.W. Kanatlilarin Hijyenik Islenmesi. (Hygienic Production of Poultry) (in Turkish) Ciftlik 74-77
2000
P. Colin and R.W.A.W. Mulder (eds) COST Action 97 "Pathogenic microorganisms in poultry and eggs" No. 10. Development of monitoring procedures, rapid detection methods and techniques. Proceedings of a workshop held in Nice, France, December 1998 (EUR 19549 EN)
A. Logrieco and R. Mulder (eds) COST Action 835 "Agriculturally important toxigenic fungi". Annual report 1998 (EUR 19694 EN)
Mulder, R.W.A.W. Pre-Harvest Food Safety in Poultry Production in Europe. Proceedings Worlds Poultry Congress, Montreal, Canada pp
Mulder, R.W.A.W. Safe poultry meat and egg production: HACCP application in the poultry industry. Besd Bir symposium Ankara, Turkey, pp.
Mulder, R.W.A.W. Making poultry production safer. Meat Processing Jan/Feb 36-38 2000.
Mulder, R.W.A.W. Chilling of poultry. Proceedings WATT International Summit III on Food borne pathogens Atlanta, USA pp. 85-86
Mulder, R.W.A.W. Safe poultry meat production and food hygiene and animal welfare regulations for the European poultry industry. Proceedings WATT International Summit III on Food borne pathogens Atlanta, USA pp. 87-95
1999
Lambooy, E., N.M. Bolder and R.W.A.W. Mulder. Contamination during transportation and stress. World Poultry Salmonella II Special November pp. 44-45
Mulder, R.W.A.W. European directives to regulate food safety. World Poultry Salmonella II Special, November 1999, pp 50-51
Mulder, R. Visuele karkasinspectie beslist; eindproductbehandeling wellicht nodig. Vleesindustrie 5, 11, pp 16-17 (Dutch)
Mulder, R.W.A.W. and C.A. Kan. Control de la higiene et la produccion de huevo y productos derivados sanos y de primera calidad. Proceedings XXXVI Symposium de Avicultura, Spanish Branch of WPSA, Valladolid, Spain, 20-22 Oct, 1999, pp. 45-50
Mulder, R.W.A.W. Safe poultry meat production and food hygiene regulations for the European poultry industry, Proceedings of XIV European Symposium on the Quality of Poultry Meat (L.G. Cavalchini and D. Baroli, eds) 19-23 September 1999 Bologna, Italy, Vol 1. 509-520
Mulder, R.W.A.W. Food hygiene and animal welfare regulations for the European poultry industry, Sao Paulo, Brazil, September 1999 Proceedings 2nd International Meat Processing symposium. pp.
Colin, P and R.W.A.W. Mulder (eds) 7. Status and prospects of decontamination and preservation of poultry and egg products Proceedings COST 97 Pathogenic micro-organisms in poultry and eggs. Workshop Ploufragan, France, 25-26 November 1996 (ISBN 92-828-5758-1)
Mulder, R.W.A.W. Probiotics and their role to control pathogenic bacteria in poultry Proceedings Hannover Poultry Disease Seminar Oct 29-30, 1998/ Fachgruppe Geflügelkrankheiten, Deutsche Veterinärmedizinische Gesellschaft e.V. pp 5-13
Mulder, R.W.A.W. Hygiene during transport, slaughter and processing In: Poultry Meat Science (R.I. Richardson and G.C. Mead, eds) Poultry Science Symposium Series Volume Twenty-five, CAB International, UK pp. 277-283
Mulder, R.W.A.W. and J. Schlundt. Safety of Poultry Meat: From farm to table (R.A. Molins and J. Corry. Eds) FAO IAEA WHO report ICGFI
1998
Mulder, R.W.A.W. Pre-slaughter stress and food safety. Poultry International 37, (no 11) pp. P-R; also in Turkey World September/October 1998
Mulder, R.W.A.W. How to produce microbiological safe poultry products. Proceedings 2nd International Congress for Veterinarians and Farmers, Quality Assurance and Animal Health Management on the Farm Nov 10-12, 1998, Hannover, Germany, pp 39-43
Mulder, R.W.A.W. Herstellung von sicherem Geflügelfleisch; Anwendung von HACCP in der Geflügelindustrie
In: Fleisch Ernährungsphysiologische, hygienische und sensorische Qualität
Proceedings RETUER Workshop, Oct 1998 Karlsruhe, Germany
Mulder, R.W.A.W. Safe poultry meat production: HACCP applications in the poultry industry, Oct 1998 Proceedings Part 1 Symposium European Research towards safer and better food (V. Gaukel and W.E.L. Spiess,eds), Karlsruhe, Germany pp.-170-174; Abstract Book p.57
Mulder, R.W.A.W. Large-scale feasability of Salmonella control programmes
In: Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs: 6. Safe chicken for the next century, Helsinki, Finland (eds M. Hakkinen, L. Nuotio, E. Nurmi and G.C. Mead) pp. 13-18
Mulder, R.W.A.W. and D.L. Fletcher. Poultry meat science towards the 21st century. Proceedings 10th European Poultry Conference, Jerusalem, Israel pp 121-125 Abstract in Volume abstracts pp.59
Nagy, B. and R.W.A.W. Mulder (eds) Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs, 5. Poultry and Food Safety Workshop August 20-22, 1997, Budapest, Hungary (ISBN 92-828-3609-6)
Mulder, R.W.A.W. Safe poultry meat production: Towards the next century. In: Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs Workshop 5. Poultry and Food Safety (B. Nagy and R.W.A.W. Mulder, eds) August 20-22, 1997, Budapest, Hungary (ISBN 92-828-3609-6)
Aspan, A. and R.W.A.W. Mulder (eds) Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs 4. Development of monitoring procedures, rapid detection methods and techniques: Molecular epidemiology of Campylobacter and Salmonella. Workshop April 23-26, 1997, Uppsala, Sweden. (ISBN 92-828-0360-0)
Franchini, A. and R.W.A.W. Mulder (eds) Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs. Prevention of contamination of poultry meat, eggs and egg products, Workshop October 23-25, 1996, Rome, Italy (ISBN 92-828-1997-3)
Jacobs-Reitsma, W.F., N.M, Bolder and R.W.A.W. Mulder. The influence of pre-slaughter stresses on the incidence and extent of human pathogens in poultry
In: Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs (A. Franchini and R.W.A.W. Mulder eds) Workshop October 23-25, 1996, Rome, Italy (ISBN 92-828-1997-3) pp. 3-6
Mulder, R.W.A.W. The use of energy and water in processing plants. World Poultry 14 (5), 48,50
Mulder, R.W.A.W. Technology for zero tolerance regulations. World Poultry (4), 30-31
1997
Mead, G.C. and R.W.A.W. Mulder (eds) 2. Management in poultry processing before and after harvest In: Microbial control in the meat industry EU-AIR Concerted Action CT 94-1456 (M.H. Hinton, G.C. Mead and Chr Rowlings, eds) Bristol, UK
Mulder, R.W.A.W. Stress factors of the period prior to slaughter and effect on the microbiological quality of poultry. Proceedings EMBRAPA Seminar, Concordia Brazil pp 85-92.
Mulder, R.W.A.W. Use of energy and water in processing plants. Proceedings EMBRAPA Seminar Concordia, Brazil, pp 66-70
Kan, C.A. and R.W.A.W. Mulder. Quality and safety of table eggs
Poultry International December 1977, 74-78
Lambooy, E., N.M. Bolder and R.W.A.W. Mulder. Contamination of live poultry with pathogens as influenced by transportation and other stress. Proceedings 13th WPSA European Federation Symposium on the Quality of Poultry Meat (J.Kijowski and J. Pikul, eds), Poznan, Poland, pp. 483-488
Kan, C.A. and R.W.A.W. Mulder. Safety and quality evaluation of table eggs. Proceedings 7th WPSA European Federation Symposium on the Quality of Eggs and Egg Products (J. Kijowski and J. Pikul eds), Poznan, Poland, pp. 333-341
Mulder, R.W.A.W. Safe poultry meat production in the next century. Acta Veterinaria Hungarica, 45, 307-315
Kan, C.A. and R.W.A.W. Mulder. Quality and safety evaluation of table eggs
Egg Industry September 1997 8-13
Lambooy, E. and R.W.A.W. Mulder. Effects of stress during transport and lairage on welfare, meat quality and contamination in pigs and poultry. World Congress on Food Hygiene, The Hague, The Netherlands, Satellite Symposium Stress in live animals, pp. 2-8
Mulder, R.W.A.W. Hygienic processing in poultry. Proceedings Congress Turkish WPSA, Istanbul, Turkey pp
Mulder, R.W.A.W., T. Veldkamp and P.C.M. Simons. Turkey meat production and food safety in the next century. Turkeys (June) 18-20. Also in Proceedings 20th Technical Turkey Conference, April 17-18, 1997 Pott Shrigley, UK pp
Mulder, R.W.A.W., R. Havenaar and J.H.J. Huis in't Veld. Intervention strategies : the use of probiotics and competitive exclusion micro-floras against contamination with pathogens in pigs and poultry.
In: Probiotics 2: Application and practical aspects (edited by R. Fuller) Chapman & Hall (ISBN 0 412 73610 1) pp 187-207
Mulder, R. Importance of product image. Meat International 7, 36-37
Mulder, R.W.A.W. The need to guarantee product safety. Meat International 7, 39-41
Mulder, R.W.A.W. Processing industry to guarantee product safety. World Poultry 13, 49-52
Mulder, R.W.A.W. Importance of salmonellas, Campylobacters, Listeria monocytogenes and Escherichia coli in poultry products. ASIA Focus Proceedings VIV Asia Seminars on Poultry and Pig Production, Bangkok, Thailand pp 44-45. (Published by Misset International, Doetinchem, The Netherlands)
1996
Mulder, R.W.A.W. and P.C.M. Simons. Importance of Salmonella control in poultry for human health. BAYER Public Health Bulletin
Mulder, R.W.A.W. Impact of transport on the incidence of human pathogens in poultry. World Poultry 12 (9), 18-19
Mulder, R.W.A.W. Processing technology and products: aspects of hygiene and environment.
Mulder, R.W.A.W. Biosecurity: Control of pathogenic micro-organisms in the poultry industry. Proceedings XXth WPSA World Poultry Congress, Delhi, India, Volume 2, 583-588
Mulder, R.W.A.W. Novel methods for the pasteurisation of egg products to reduce the risk of poultry-borne food pathogens. Proceedings XXth WPSA World Poultry Congress, Delhi, India, Volume 3, 11-16
Wal van der, P.G. and R.W.A.W. Mulder. Modern scalding technology for pigs and poultry. Proceedings Workshop Factors affecting the microbial quality of meat. 2. Slaughter and dressing (M.H. Hinton and Chr. Rowlings, eds), Perugia, Italy pp. 107-111
Wal van der, P.G. and R.W.A.W. Mulder. Can we eliminate microbial contamination during scalding? World Poultry 12 (10), 81-83
Wal van der, P.G. and R.W.A.W. Mulder. Modern scalding techniques. Meat International 6, 30-33
Mulder, R.W.A.W. Impact of transport and related stresses on the incidence and extent of human pathogens in pig-meat and poultry. In: HACCP : an integrated approach to assuring the microbiological safety of meat and poultry (J.J. Sheridan, R.I. Buchanan and T.J. Montfort, eds) Food and Nutrition Press, Trumbull, Connecticut, USA, pp. 1-9
Lambooy, E. and R.W.A.W. Mulder. Stress during transport: With emphasis on animal health and welfare, quality and microbial carcass contamination of pigs and poultry. Proceedings Workshop: Factors affecting the microbial quality of meat. 1. Disease status, Production Methods and Transportation of the Live animal (M.H. Hinton and Chr. Rowlings, eds) Doorn, The Netherlands, pp. 103-109
Mulder, R.W.A.W. Probiotics and competitive exclusion micro-flora against Salmonella. World Poultry Supplement (May) pp. 30-32
Mulder, R.W.A.W. Impact of slaughter technologies on microbial contamination of poultry meat. World Poultry Supplement (May) pp. 44-46
1995
Mulder, R.W.A.W. Colonization control. Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs, Workshop Budapest/Babolna, 12-13 June 1995, Hungary (Nagy, B., E. Nurmi and R.W.A.W. Mulder eds) pp 7-10
Nagy, B., Nurmi, E and Mulder, R.W.A.W. Mulder (eds) 1. Protection of poultry from foodborne pathogens. Proceedings COST Action 97 Pathogenic Micro-organisms in Poultry and Eggs Workshop Budapest/Babolna, 12-13 June 1995, Hungary (ISBN 92-827-5309-3)
Mulder, R.W.A.W. Critical points of processing. Meat International 5, 32-35
Bolder, N.M., Vereijken, P.F.G., Putirulan, F.F. and Mulder, R.W.A.W. The effect of competitive exclusion on the Salmonella contamination of broilers (a field study). Proceedings of the 2nd Annual Meeting of the COST Action 97 WG No. 2, Zaragoza, Spain, 89-97
Mulder, R.W.A.W. Cleaning and disinfection strategies based on the HACCP concept. World Poultry 11, 39-41
Mulder, R.W.A.W. Quality of poultry products and consumer perception. World Poultry 11, 31-33
Mulder, R.W.A.W. Impact of transport and related stresses on the incidence and extent of human pathogens in pigmeat and poultry. International Journal of Food Safety 15, 239-246
Mulder, R.W.A.W. Prevencion y control de los microorganismos patogenicos en la Industria Avicola. Proceedings EXPOAVIGA Barcelona pp 137-144
Mulder, R.W.A.W. Shelf life of poultry products. In : Shelf life of meat and meat products : Quality aspects, Chemistry, Microbiology, Technology (ECCEAMST, eds F. Bauer and S.A. Burt) pp 133-145
Jacobs-Reitsma, W.F., A.W. van de Giessen, N.M. Bolder and R.W.A.W. Mulder. Epidemiology of Campylobacter spp at two Dutch broiler farms. Epidemiology and Infections 114, 413-421
Mulder, R.W.A.W. Cleaning and disinfection strategies based on HACCP : examples from the poultry industry. In : Cleaning and Disinfection technologies in the meat industry. (ECCEAMST, ed. S.A. Burt) pp. 93-97
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